When we work in food and agriculture systems, we tend to operate either in binary zones of non-profit “development” or for-profit “agribusiness”.
You might take a look at this article by Clark that thinks of innovation from a engineering vs market disruption context. Clark was Clay Christensen thesis advisor https://www.sciencedirect.com/science/article/abs/pii/0048733385900216
You might take a look at this article by Clark that thinks of innovation from a engineering vs market disruption context. Clark was Clay Christensen thesis advisor https://www.sciencedirect.com/science/article/abs/pii/0048733385900216